Caffeine Without Crash Or Anxiety

Swap out your morning coffee with myMatcha Green and say goodbye to coffee-fueled sluggishness and anxiety! Your day is about to become crystal clear, and hyper-focused!

What's the deal?

Long-Lasting Energy (Without the Crash, Jitters & Anxiety)
Increase Metabolism
100% Pure Matcha Green Tea Powder—The Super Antioxidant!
10X More Antioxidants Than Regular Green Tea
Grown WITHOUT Pesticides and Chemicals
No Dairy, No Sugar, No Wheat, No Colourants, No Preservatives or Additives. Just 100% Pure Matcha.
Banting and Low Carb Diet-Friendly
Fast Absorption

Results WITHOUT affecting your sleep or making you feel sluggish. No Insomnia. No Sluggishness. No Headaches.

Superfood: /ˈso͞opərˌfo͞od/ noun • A nutrient-rich food which 84% of South Africans lack in their diet, and considered to be a key component to losing weight. “Dr. Oz. mentioned Matcha Tea as one of the most powerful superfoods.”

Made From Matcha Tea Leaves—Grown In Zhejiang Province

The Zhejiang province in China is perfect for myMatcha Green Tea. They have "flash" winters that cause the climate to drop below freezing point in an instance.

This sudden change in temperature is just enough to kill any pests without killing Matcha Tea—this is why our Matcha can be grown free from chemicals like pesticides. But that's not the best part.

Matcha tea contains a lot more Epigallocatechin gallate, (also known as EGCG,) compared to any other green tea. This compound is the catechin, (or also known as antioxidants,) that everyone raves about.

Why does Matcha caffeine give you energy without the crash or jitters?

The reason is simple. Matcha caffeine binds to catechin molecules such as EGCG and gets released into the bloodstream over a period of about 6 hours as the catechins get broken down.

On the other hand, caffeine from coffee gets absorbed into your stream almost instantly.

Why does Matcha have 10 times more antioxidants?

Well, the leaves are placed in the shade for two to four weeks before being harvesting.

Here's what Dr. Mariza Snyder, author of “The Matcha Miracle” says about all this; “When it’s shaded for that long, you up the chlorophyll, you up the antioxidant level, and it just completely changes the profile of the plant.”

And on top of that, after the harvest, they grind the tea leaves with a stone grinder. Which means you're consuming the whole leaf.

myMatcha Products are always...

Clinically Proven

In 3rd party clinical trials, those who drank Green Tea with high amounts of EGCG experienced weight loss and Increased Energy in all groups tested. Other benefits included; lowered LDL cholesterol, and they all reported an increased quality of life. Studies were tested against controlled groups to make sure results didn't come from a placebo effect. (1,2,3)

How To Use

Each serving is half a teaspoon (1g). Use one to two servings per day. For optimal results take one serving during breakfast, then take another during lunch. Since Matcha is so powerful, avoid taking more than two servings per day.

Matcha Tea is extremely versatile, easy to use, and delicious! Throw half a teaspoon in warm water, morning shakes, or smoothies.

You can also use Matcha in our healthy recipes to make delicious healthy lattes, no-carb Ice-Cream, low-carb cheesecakes, and more.

When you order from us we send you all the recipes!

Real Reviews. Real Results.

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