Vegan & Dairy-Free
This simple and easy 3-ingredient matcha ice cream is so delicious and creamy, you'd never guess that it's dairy-free and vegan!
- 3 ripe bananas
- ½ cup coconut cream
- 1 tbsp myMatcha powder (Use any myMatcha flavour for this recipe. Choose your flavour here.)
- Optional toppings: dark chocolate, nuts, seeds
STEP 1. Peel the bananas, slice them into 3-inch chunks, and freeze them in a freezer bag for at least 6 hours.
STEP 2. Add matcha powder to coconut cream, and whisk until smooth and creamy. Chill in the refrigerator for 2 hours until the mixture sets and hardens.
STEP 3. Place the frozen bananas and the matcha/coconut cream mixture in a blender and blend until smooth and creamy.
STEP 4. Serve immediately or store in the freezer until ready to eat.
STEP 5. Sprinkle with your favourite toppings, if using!
You can add a bit more coconut cream to give it a smoother consistency.
Don't forget, you need myMatcha for this recipe, select your flavour here.