Matcha Mojito

Sep 14, 2021 0 comments
Matcha Mojito


Mojito cocktails are very refreshing any time of year but especially when the temperatures rise because their minty, yet tart flavour adds a cooling effect with the kick of the alcohol.


  • Fresh mint leaves
  • 1 tbsp honey
  • 2 tbsp lemon juice
  • 45 ml white rum
  • 1 tsp myMatcha (Use any myMatcha flavour for this recipe. Choose your flavour here.)

*Servings: 1


STEP 1. Put mint, a splash of club soda, and the honey into the bottom of a highball glass or Tom Collins glass (if you like lots of ice and club soda). Muddle by mashing the ingredients together. Traditionally, a muddler, which looks like a miniature wooden baseball bat, is used to accomplish this. However, the handle of a wooden spoon or spatula works fine.

STEP 2. Squeeze the juice of the lime into the glass. Add the rum, stirring well.

STEP 3. Fill the glass about 3/4 of the way full with ice. Top off with club soda. Stir and enjoy. If serving in a Collins glass, adding a tall cocktail straw makes a nice and useful touch.


Don't forget, you need myMatcha for this recipe, select your flavour here.

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