Granola bars make the perfect on the go snack. Try this recipe out and keep one in your bag for a quick and healthy tummy gap filler!
- 2 cups rolled oats
- 1 cup pumpkin seeds
- 1 ½ cups unsweetened puffed rice cereal
- ½ cup dried fruit (raisins, dates, figs, prunes, goji berries), roughly chopped
- ¼ tsp. flaky sea salt
- 1 – 1 ½ Tbsp. myMatcha green tea powder (Get Yours Here With FREE Shipping)
- 80ml brown rice syrup
- 3 Tbsp maple syrup
- ½ cup tahini
- 2 Tbsp coconut oil
- 1 tsp. vanilla extract
Matcha Green Tea Granola Bars
Step 01. Preheat Oven And Mix Ingredients
Preheat oven to 325°F/160°C. Combine oats and pumpkin seeds on a baking sheet and bake for 10-15 minutes, stirring once or twice, until the oats are golden and have a nutty aroma.
Step 02. Whisk Wet Ingredients
In a small saucepan combine the brown rice syrup, maple syrup, tahini, coconut oil, vanilla. Whisk to combine. Do not overheat.
Step 03. Combine
In a large bowl, combine the cooled oats and pumpkin seeds with the chopped dried fruit, rice puffs, salt, and matcha. Pour the wet ingredients over the dry ingredients and stir quickly to mix.
Step 04. Place In Baking Tray And Bake
Pour the mix into a brownie pan lined with plastic wrap or baking paper. Press the mixture firmly, especially into the corners. Place in the fridge for a couple hours to firm up, then remove from fridge and slice into bars. Keep leftovers in the fridge for up two weeks.
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